NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Low-Fat Vanilla Yogurt (1/2 Cup) vs 14 Hands, Cabernet (5 oz)
Compare calories, protein, carbs, fat, sodium, and fiber for these Hilton Garden Inn menu items.
Quick answer
Low-Fat Vanilla Yogurt (1/2 Cup) is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Low-Fat Vanilla Yogurt (1/2 Cup)
100 kcal
Highest protein
Low-Fat Vanilla Yogurt (1/2 Cup)
6 g protein
Lowest carbs
14 Hands, Cabernet (5 oz)
0 g carbs
Lowest sodium
14 Hands, Cabernet (5 oz)
0 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Low-Fat Vanilla Yogurt (1/2 Cup)Cold Yogurt (Buffet) | 100 kcal | 6 g | 16 g | 1.5 g | 0 g | 75 mg |
| 14 Hands, Cabernet (5 oz)Wine | 130 kcal | 0 g | 0 g | 0 g | 0 g | 0 mg |
Which should you choose?
Choose Low-Fat Vanilla Yogurt (1/2 Cup) if your priority is keeping calories lower. It has 100 calories per serving.
Choose Low-Fat Vanilla Yogurt (1/2 Cup) if you want the most protein. It has 6g protein per serving.
If sodium matters, 14 Hands, Cabernet (5 oz) is the lighter sodium pick at 0mg.
Compare as a meal
Open these items in the Hilton Garden Inn calculator to see combined calories and macros.
Open calculator