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Nutrition comparison
Plain Yogurt Whole Milk (1/2 Cup) vs 12 oz Ribeye Steak
Compare calories, protein, carbs, fat, sodium, and fiber for these Hilton Garden Inn menu items.
Quick answer
Plain Yogurt Whole Milk (1/2 Cup) is lowest in calories, while 12 oz Ribeye Steak gives the most protein.
Add all to calculatorLowest calories
Plain Yogurt Whole Milk (1/2 Cup)
70 kcal
Highest protein
12 oz Ribeye Steak
93 g protein
Lowest carbs
12 oz Ribeye Steak
0.5 g carbs
Lowest sodium
Plain Yogurt Whole Milk (1/2 Cup)
50 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Plain Yogurt Whole Milk (1/2 Cup)Cold Yogurt (Buffet) | 70 kcal | 4 g | 5 g | 3.5 g | 0 g | 50 mg |
| 12 oz Ribeye SteakEntrees | 830 kcal | 93 g | 0.5 g | 51 g | 0 g | 590 mg |
Which should you choose?
Choose Plain Yogurt Whole Milk (1/2 Cup) if your priority is keeping calories lower. It has 70 calories per serving.
Choose 12 oz Ribeye Steak if you want the most protein. It has 93g protein per serving.
If sodium matters, Plain Yogurt Whole Milk (1/2 Cup) is the lighter sodium pick at 50mg.
Compare as a meal
Open these items in the Hilton Garden Inn calculator to see combined calories and macros.
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