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Nutrition comparison
Salsa Verde (1 Tbsp) vs 12 oz Ribeye Steak
Compare calories, protein, carbs, fat, sodium, and fiber for these Hilton Garden Inn menu items.
Quick answer
Salsa Verde (1 Tbsp) is lowest in calories, while 12 oz Ribeye Steak gives the most protein.
Add all to calculatorLowest calories
Salsa Verde (1 Tbsp)
5 kcal
Highest protein
12 oz Ribeye Steak
93 g protein
Lowest carbs
Salsa Verde (1 Tbsp)
0.5 g carbs
Lowest sodium
Salsa Verde (1 Tbsp)
90 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Salsa Verde (1 Tbsp)Hot Toppings (Buffet) | 5 kcal | 0 g | 0.5 g | 0 g | 0 g | 90 mg |
| 12 oz Ribeye SteakEntrees | 830 kcal | 93 g | 0.5 g | 51 g | 0 g | 590 mg |
Which should you choose?
Choose Salsa Verde (1 Tbsp) if your priority is keeping calories lower. It has 5 calories per serving.
Choose 12 oz Ribeye Steak if you want the most protein. It has 93g protein per serving.
If sodium matters, Salsa Verde (1 Tbsp) is the lighter sodium pick at 90mg.
Compare as a meal
Open these items in the Hilton Garden Inn calculator to see combined calories and macros.
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