Bacon, Egg, & Cheddar Croissant

Egg Patty: Whole Eggss, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dry Milk, Citric Acid, Croissant: Enriched flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cultured butter (cream [milk], lactic acid), sugar, contains 2% or less of: yeast, egg whites, high fructose corn syrup, salt, eggs, calcium propionate (preservative), dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine), soy flour, natural and artificial flavor, Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Cheddar: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)