Coconut Cake

White Cake Mix, Sugar, Enriched Bleached Flour Wheat (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium, Phosphate), Dry Egg Yolk, Propylene Glycol Mono & Diesters of Fatty Acids, Food Starch-Modified, Dextrose, Mono & Diglycerides, Salt, Nonfat Dry Milk, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Water, Confectioners Sugar, Soybean Oil, Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums, (Locust Bean, Guar and Xantham Gum), sweetened Coconut Flake, Shortening (Palm and Soybean Oil with added Mono- and Di-glycerides), Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- and Di-glycerides, Soybean Lecithin, Sodium Benzoate [added as a preservative], Natural Butter Flavor [Colored with Anatto], Vitamin A [Palmitate added]), Butter (Cream, Natural Flavors), Medium Invert Syrup, Egg Whites, Modified Food Starch, Natural Vanilla Flavor, Salt, Coconut Flavor