The HoneyBaked

Ham: Bone-In Ham cured with water, salt, vinegar, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, Glaze (Sugar, Dressing [Sugar, Gelatin, Paprika (color), Maltodextrin, Modified Food Starch, Dextrose, Honey Powder (Refinery Syrup, Honey), Spices, Natural Flavoring, Brown Sugar, Invert Sugar]), Ciabatta: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Yeast, Fully Refined Soybean Oil, Granulated Sugar, Salt, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or less of Ascorbic Acid), Calcium Sulfate, Enzymes, Swiss: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Tomato slices, Duke's Honey Mustard Dressing (Gallon): CONTAINS: Soybean Oil, High Fructose Corn Syrup, Water, Honey, Distilled and Cider Vinegar, Sugar, Prepared Horseradish (Horseradish Root, Vinegar, Salt, and Flavoring), Egg Yolks, Salt, Mustard Seed, Spices, Paprika, Oleoresin Paprika, Natural Flavor, Turmeric, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (As Preservatives), Calcium Disodium EDTA Added To Protect Flavor