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Last updated: Aug 9, 2026
Huhot Mongolian Grill

Krab Rangoon (4)

AppetizersPopular

Huhot Mongolian Grill Krab Rangoon (4) is fat-leaning, with about 48% of macro calories from fat. Each serving has 890 calories, 14g protein, 99g carbs, and 47g fat, making it better suited to carb-aware planning than low-carb goals.

4 pieces
Serving Size
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890
Calories
Per serving
14 g
Protein
99 g
Carbs
47 g
Fat

Nutrition Facts

Amount per serving

Calories890 kcal
% Daily Value*
Total Fat 47 g60%
Saturated Fat 16 g80%
Trans Fat 0 g—
Cholesterol 80 mg27%
Sodium 1,810 mg79%
Total Carbohydrate 99 g36%
Dietary Fiber 2 g7%
Total Sugars 30 g—
Protein 14 g28%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

890
kcal
Protein14 g (6%)
Carbs99 g (45%)
Fat47 g (48%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density1.6/10

6% of macro calories come from protein.

Satiety index4.8/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate223 min walk

About 89 minutes of running for these calories.

Key Nutrients

Protein 14 g28%
Fiber 2 g7%
Sodium 1,810 mg79%
Sugars 30 g—
Saturated Fat 16 g80%
How we calculate these values

Diet Compatibility

High protein1.6/10 protein density from 14g protein and 890 calories.No
Lower carb99g carbs per serving.No
Low fat47g total fat per serving.No
High sugar30g total sugars per serving.Yes
High sodium1,810mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Krab Rangoon (4) Compared With Nearby Items

Huhot Mongolian Grill Krab Rangoon (4) is listed in the Appetizers category with 890 calories, 14g protein, 99g carbs, and 47g fat per serving.

Data Source and Methodology

Nutrition values for Krab Rangoon (4) are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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