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Chicken Bacon Ranch - 4 Corner Pizza® Detroit-Style Slice
Jet's Pizza Chicken Bacon Ranch - 4 Corner Pizza® Detroit-Style Slice is carb-leaning, with about 43% of macro calories from carb. Each serving has 382 calories, 16.8g protein, 40.2g carbs, and 16.1g fat, making it a moderate option for comparing calories and macros.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
18% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 38 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Deep Dish, Grilled Chicken, Cheddar, Premium Mozzarella, Bacon, Ranch Dressing
Similar Items in 4 Corner Detroit-Style Pizza® Slices Nutrition information is per slice. 1 slice = 1/4 of pizza.
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Quick comparisons
Chicken Bacon Ranch - 4 Corner Pizza® Detroit-Style Slice has 214 more calories than *Build Your Own 1-2 Topping Cauliflower Crust Slice and 6.6g more protein. Compare
Chicken Bacon Ranch - 4 Corner Pizza® Detroit-Style Slice has 166 more calories than *Build Your Own 1-2 Topping Medium Hand Tossed Slice and 3.7g more protein. Compare
Chicken Bacon Ranch - 4 Corner Pizza® Detroit-Style Slice Compared With Nearby Items
Compared with All Meaty® - 4 Corner Pizza® Detroit-Style Slice, another 4 Corner Detroit-Style Pizza® Slices Nutrition information is per slice. 1 slice = 1/4 of pizza. item at Jet's Pizza, Chicken Bacon Ranch - 4 Corner Pizza® Detroit-Style Slice has 97 fewer calories than it and 6.9g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Chicken Bacon Ranch - 4 Corner Pizza® Detroit-Style Slice are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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