Last updated: Aug 9, 2026
Illustration for reference only
Jet's Pizza

Jet 10® - Large Thin Crust Slice

Large Thin Crust Slices Nutrition information is per slice. 1 slice = 1/8 of pizza.Popular

14" Thin, Pizza Sauce, Premium Mozzarella, Mushrooms, Italian Sausage, Onions, Green Peppers, Hamburger, Black Olives, Pepperoni, Bacon, Ham: CHUNKED AND FORMED INCLUDES PORK SIRLOIN HIPS Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

1 slice (150.8g)
Serving Size
150.8 g
Serving Weight
316
Calories
Per serving
16 g
Protein
25.6 g
Carbs
16.2 g
Fat

Nutrition Facts

Amount per serving

Calories316 kcal
% Daily Value*
Total Fat 16.2 g21%
Saturated Fat 5.8 g29%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 685 mg30%
Total Carbohydrate 25.6 g9%
Dietary Fiber 2.7 g10%
Total Sugars 1.2 g
Protein 16 g32%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

316
kcal
Protein16 g (21%)
Carbs25.6 g (33%)
Fat16.2 g (47%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 16 g32%
Fiber 2.7 g10%
Sodium 685 mg30%
Sugars 1.2 g
Saturated Fat 5.8 g29%
How we calculate these values

Ingredients

14" Thin, Pizza Sauce, Premium Mozzarella, Mushrooms, Italian Sausage, Onions, Green Peppers, Hamburger, Black Olives, Pepperoni, Bacon, Ham: CHUNKED AND FORMED INCLUDES PORK SIRLOIN HIPS Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate,…

Allergens

Contains

Not listed

May contain

Not listed

Similar Items in Large Thin Crust Slices Nutrition information is per slice. 1 slice = 1/8 of pizza.

View all

No similar items found yet.

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Ask AI about this item

Get personalized nutrition advice and meal ideas.

Is this good for muscle gain?Can I eat this while cutting?
Ask AI

Nutrition data is sourced from our database and may vary by location or preparation.