Last updated: Aug 9, 2026
Illustration for reference only
Jimmy John's

Slim 2 - Roast Beef (8")

Plain Slims®Popular

French Bread - Leave Bread In: French Bread: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less than 2% of Salt, Sea Salt, Soybean Oil, Cultured Wheat Sponge, Monocalcium Phosphate, Calcium Sulfate, Ammonium Chloride, Ammonium Sulfate, Calcium Peroxide, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Propionate (Preservative)

1 Sandwich (194.1g)
Serving Size
194.1 g
Serving Weight
437
Calories
Per serving
29.1 g
Protein
64.9 g
Carbs
6 g
Fat

Nutrition Facts

Amount per serving

Calories437 kcal
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.4 g7%
Trans Fat 0.2 g
Cholesterol 41 mg14%
Sodium 1,181 mg51%
Total Carbohydrate 64.9 g24%
Dietary Fiber 2.5 g9%
Total Sugars 0.6 g
Protein 29.1 g58%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

437
kcal
Protein29.1 g (27%)
Carbs64.9 g (60%)
Fat6 g (12%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 29.1 g58%
Fiber 2.5 g9%
Sodium 1,181 mg51%
Sugars 0.6 g
Saturated Fat 1.4 g7%
How we calculate these values

Ingredients

French Bread - Leave Bread In: French Bread: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less than 2% of Salt, Sea Salt, Soybean Oil, Cultured Wheat Sponge,…

Allergens

Contains

WheatSoy

May contain

Not listed

Similar Items in Plain Slims®

View all

No similar items found yet.

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Ask AI about this item

Get personalized nutrition advice and meal ideas.

Is this good for muscle gain?Can I eat this while cutting?
Ask AI

Nutrition data is sourced from our database and may vary by location or preparation.