NutrimetryRestaurant nutrition made simple.

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Last updated: Aug 9, 2026

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Joey Restaurant Group

1 Scoop Vanilla Ice Cream

DessertPopular

1 Scoop Vanilla Ice Cream nutrition information from Joey Restaurant Group.

1 Serving (130g)

Serving Size

130 g

Serving Weight

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410

Calories

Per serving

5 g

Protein

36 g

Carbs

26 g

Fat

Nutrition Facts

Amount per serving

Calories410 kcal

% Daily Value*

Total Fat 26 g33%

Saturated Fat 16 g80%

Trans Fat 0.2 g—

Cholesterol 295 mg98%

Sodium 210 mg9%

Total Carbohydrate 36 g13%

Dietary Fiber 2 g7%

Total Sugars 32 g—

Protein 5 g10%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

410

kcal

Protein5 g (5%)

Carbs36 g (36%)

Fat26 g (59%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 5 g10%

Fiber 2 g7%

Sodium 210 mg9%

Sugars 32 g—

Saturated Fat 16 g80%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.