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Last updated: Aug 9, 2026

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Joey Restaurant Group

Crab Cake

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Crab Cake nutrition information from Joey Restaurant Group.

1 Serving (280g)

Serving Size

280 g

Serving Weight

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700

Calories

Per serving

18 g

Protein

20 g

Carbs

58 g

Fat

Nutrition Facts

Amount per serving

Calories700 kcal

% Daily Value*

Total Fat 58 g74%

Saturated Fat 6 g30%

Trans Fat 0.1 g—

Cholesterol 140 mg47%

Sodium 1,450 mg63%

Total Carbohydrate 20 g7%

Dietary Fiber 3 g11%

Total Sugars 7 g—

Protein 18 g36%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

700

kcal

Protein18 g (11%)

Carbs20 g (12%)

Fat58 g (77%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 18 g36%

Fiber 3 g11%

Sodium 1,450 mg63%

Sugars 7 g—

Saturated Fat 6 g30%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.