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Last updated: Aug 9, 2026

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Joey Restaurant Group

Scallop & Prawn Ceviche

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Scallop & Prawn Ceviche nutrition information from Joey Restaurant Group.

1 Serving (350g)

Serving Size

350 g

Serving Weight

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590

Calories

Per serving

22 g

Protein

50 g

Carbs

35 g

Fat

Nutrition Facts

Amount per serving

Calories590 kcal

% Daily Value*

Total Fat 35 g45%

Saturated Fat 5 g25%

Trans Fat 0.1 g—

Cholesterol 105 mg35%

Sodium 1,920 mg83%

Total Carbohydrate 50 g18%

Dietary Fiber 9 g32%

Total Sugars 11 g—

Protein 22 g44%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

590

kcal

Protein22 g (15%)

Carbs50 g (33%)

Fat35 g (52%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 22 g44%

Fiber 9 g32%

Sodium 1,920 mg83%

Sugars 11 g—

Saturated Fat 5 g25%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.