NutrimetryRestaurant nutrition made simple.

☰

Last updated: Aug 9, 2026

Illustration for reference only

Joey Restaurant Group

Spring Pea Ravioli

MainsPopular

Spring Pea Ravioli nutrition information from Joey Restaurant Group.

1 Serving (437g)

Serving Size

437 g

Serving Weight

Add to Meal Ask AI about this item

840

Calories

Per serving

29 g

Protein

60 g

Carbs

58 g

Fat

Nutrition Facts

Amount per serving

Calories840 kcal

% Daily Value*

Total Fat 58 g74%

Saturated Fat 30 g150%

Trans Fat 2 g—

Cholesterol 185 mg62%

Sodium 1,560 mg68%

Total Carbohydrate 60 g22%

Dietary Fiber 7 g25%

Total Sugars 12 g—

Protein 29 g58%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

840

kcal

Protein29 g (13%)

Carbs60 g (27%)

Fat58 g (59%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 29 g58%

Fiber 7 g25%

Sodium 1,560 mg68%

Sugars 12 g—

Saturated Fat 30 g150%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

Similar Items in Mains

View all

No similar items found yet.

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

1 Scoop Maple Ice Cream410 kcal · 5 g protein1 Scoop Vanilla Ice Cream410 kcal · 5 g protein11 oz New York Steak660 kcal · 65 g protein11 oz New York Steak, No Seasoning on Steak650 kcal · 64 g protein11 oz Sirloin460 kcal · 63 g protein12 oz New York Steak710 kcal · 71 g protein

Ask AI about this item

Get personalized nutrition advice and meal ideas.

Is this good for muscle gain?Can I eat this while cutting?

Ask AIAsk Nutrimetry AI

Nutrition data is sourced from our database and may vary by location or preparation.