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Last updated: Aug 9, 2026

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Joey Restaurant Group

Teriyaki Vegetable Rice Bowl

MainsPopular

Teriyaki Vegetable Rice Bowl nutrition information from Joey Restaurant Group.

1 Serving (584g)

Serving Size

584 g

Serving Weight

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570

Calories

Per serving

12 g

Protein

65 g

Carbs

28 g

Fat

Nutrition Facts

Amount per serving

Calories570 kcal

% Daily Value*

Total Fat 28 g36%

Saturated Fat 2.5 g13%

Trans Fat 0.1 g—

Cholesterol 0 mg0%

Sodium 1,960 mg85%

Total Carbohydrate 65 g24%

Dietary Fiber 6 g21%

Total Sugars 28 g—

Protein 12 g24%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

570

kcal

Protein12 g (9%)

Carbs65 g (46%)

Fat28 g (45%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 12 g24%

Fiber 6 g21%

Sodium 1,960 mg85%

Sugars 28 g—

Saturated Fat 2.5 g13%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.