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Nutrition comparison
Green Beans vs Apple (Whole)
Compare calories, protein, carbs, fat, sodium, and fiber for these K & W Cafeterias menu items.
Quick answer
Green Beans is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Green Beans
80 kcal
Highest protein
Green Beans
1 g protein
Lowest carbs
Green Beans
3 g carbs
Lowest sodium
Apple (Whole)
0 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Green BeansVegetables | 80 kcal | 1 g | 3 g | 7 g | 2 g | 340 mg |
| Apple (Whole)Breakfast | 90 kcal | 0 g | 20 g | 0 g | 3 g | 0 mg |
Which should you choose?
Choose Green Beans if your priority is keeping calories lower. It has 80 calories per serving.
Choose Green Beans if you want the most protein. It has 1g protein per serving.
If sodium matters, Apple (Whole) is the lighter sodium pick at 0mg.
Compare as a meal
Open these items in the K & W Cafeterias calculator to see combined calories and macros.
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