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Nutrition comparison
Prunes vs Apple (Whole)
Compare calories, protein, carbs, fat, sodium, and fiber for these K & W Cafeterias menu items.
Quick answer
Apple (Whole) is lowest in calories, while Prunes gives the most protein.
Add all to calculatorLowest calories
Apple (Whole)
90 kcal
Highest protein
Prunes
1 g protein
Lowest carbs
Apple (Whole)
20 g carbs
Lowest sodium
Prunes
0 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| PrunesBreakfast | 160 kcal | 1 g | 42 g | 0 g | 6 g | 0 mg |
| Apple (Whole)Breakfast | 90 kcal | 0 g | 20 g | 0 g | 3 g | 0 mg |
Which should you choose?
Choose Apple (Whole) if your priority is keeping calories lower. It has 90 calories per serving.
Choose Prunes if you want the most protein. It has 1g protein per serving.
If sodium matters, Prunes is the lighter sodium pick at 0mg.
Compare as a meal
Open these items in the K & W Cafeterias calculator to see combined calories and macros.
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