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Last updated: Aug 9, 2026
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K & W Cafeterias
Chinese Pepper Steak
Beef EntreesPopular
Chinese Pepper Steak nutrition information from K & W Cafeterias.
1 Serving
Serving Size
Not provided
Serving Weight
390
Calories
Per serving
38 g
Protein
35 g
Carbs
11 g
Fat
Nutrition Facts
Amount per serving
Calories390 kcal
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g—
Cholesterol 100 mg33%
Sodium 1,340 mg58%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 2 g—
Protein 38 g76%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
390
kcal
Protein38 g (39%)
Carbs35 g (36%)
Fat11 g (25%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 38 g76%
Fiber 1 g4%
Sodium 1,340 mg58%
Sugars 2 g—
Saturated Fat 4 g20%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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