Last updated: Aug 9, 2026
Illustration for reference only
K & W Cafeterias

Chinese Pepper Steak

Beef EntreesPopular

Chinese Pepper Steak nutrition information from K & W Cafeterias.

1 Serving
Serving Size
Not provided
Serving Weight
390
Calories
Per serving
38 g
Protein
35 g
Carbs
11 g
Fat

Nutrition Facts

Amount per serving

Calories390 kcal
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 100 mg33%
Sodium 1,340 mg58%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 38 g76%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

390
kcal
Protein38 g (39%)
Carbs35 g (36%)
Fat11 g (25%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 38 g76%
Fiber 1 g4%
Sodium 1,340 mg58%
Sugars 2 g
Saturated Fat 4 g20%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.