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Last updated: Aug 9, 2026
K & W Cafeterias

Fried Shrimp

Seafood EntreesPopular

K & W Cafeterias Fried Shrimp is fat-leaning, with about 55% of macro calories from fat. Each serving has 630 calories, 16g protein, 57g carbs, and 39g fat, making it better suited to carb-aware planning than low-carb goals.

1 Serving
Serving Size
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630
Calories
Per serving
16 g
Protein
57 g
Carbs
39 g
Fat

Nutrition Facts

Amount per serving

Calories630 kcal
% Daily Value*
Total Fat 39 g50%
Saturated Fat 8 g40%
Trans Fat 0 g—
Cholesterol 120 mg40%
Sodium 1,600 mg70%
Total Carbohydrate 57 g21%
Dietary Fiber 1 g4%
Total Sugars 0 g—
Protein 16 g32%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

630
kcal
Protein16 g (10%)
Carbs57 g (35%)
Fat39 g (55%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density2.5/10

10% of macro calories come from protein.

Satiety index7/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate158 min walk

About 63 minutes of running for these calories.

Key Nutrients

Protein 16 g32%
Fiber 1 g4%
Sodium 1,600 mg70%
Sugars 0 g—
Saturated Fat 8 g40%
How we calculate these values

Diet Compatibility

High protein2.5/10 protein density from 16g protein and 630 calories.No
Lower carb57g carbs per serving.No
Low fat39g total fat per serving.No
High sugar0g total sugars per serving.No
High sodium1,600mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

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Quick comparisons

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Fried Shrimp Compared With Nearby Items

K & W Cafeterias Fried Shrimp is listed in the Seafood Entrees category with 630 calories, 16g protein, 57g carbs, and 39g fat per serving.

Data Source and Methodology

Nutrition values for Fried Shrimp are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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