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Last updated: Aug 9, 2026
Illustration for reference only
K & W Cafeterias
Fried Yellow Squash
VegetablesPopular
Fried Yellow Squash nutrition information from K & W Cafeterias.
1 Serving
Serving Size
Not provided
Serving Weight
200
Calories
Per serving
2 g
Protein
15 g
Carbs
15 g
Fat
Nutrition Facts
Amount per serving
Calories200 kcal
% Daily Value*
Total Fat 15 g19%
Saturated Fat 2.5 g13%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 580 mg25%
Total Carbohydrate 15 g5%
Dietary Fiber 2 g7%
Total Sugars 3 g—
Protein 2 g4%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
200
kcal
Protein2 g (4%)
Carbs15 g (30%)
Fat15 g (67%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 2 g4%
Fiber 2 g7%
Sodium 580 mg25%
Sugars 3 g—
Saturated Fat 2.5 g13%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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