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Last updated: Aug 9, 2026
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K & W Cafeterias

Salmon, Teriyaki

Seafood EntreesPopular

Salmon, Teriyaki nutrition information from K & W Cafeterias.

1 Serving
Serving Size
Not provided
Serving Weight
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500
Calories
Per serving
33 g
Protein
17 g
Carbs
34 g
Fat

Nutrition Facts

Amount per serving

Calories500 kcal
% Daily Value*
Total Fat 34 g44%
Saturated Fat 6 g30%
Trans Fat 0 g—
Cholesterol 85 mg28%
Sodium 640 mg28%
Total Carbohydrate 17 g6%
Dietary Fiber 2 g7%
Total Sugars 5 g—
Protein 33 g66%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

500
kcal
Protein33 g (26%)
Carbs17 g (13%)
Fat34 g (60%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 33 g66%
Fiber 2 g7%
Sodium 640 mg28%
Sugars 5 g—
Saturated Fat 6 g30%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.