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Last updated: Aug 9, 2026
Illustration for reference only
Kneaders
Bundt Cakes, Red Velvet
PastriesPopular
Bundt Cakes, Red Velvet nutrition information from Kneaders.
1 Serving
Serving Size
Not provided
Serving Weight
500
Calories
Per serving
8 g
Protein
70 g
Carbs
22 g
Fat
Nutrition Facts
Amount per serving
Calories500 kcal
% Daily Value*
Total Fat 22 g28%
Saturated Fat 10 g50%
Trans Fat 0 g—
Cholesterol 50 mg17%
Sodium 520 mg23%
Total Carbohydrate 70 g25%
Dietary Fiber 2 g7%
Total Sugars 49 g—
Protein 8 g16%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
500
kcal
Protein8 g (6%)
Carbs70 g (55%)
Fat22 g (39%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 8 g16%
Fiber 2 g7%
Sodium 520 mg23%
Sugars 49 g—
Saturated Fat 10 g50%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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