Banana Cake Bar with Maple Cream Frosting

Bar (Banana, Bleached Wheat Flour, Sugar, Palm Oil, Water, Contains 2% Or Less Of: Alcohol, Artificial Butter Flavor, Baking Soda, Banana Puree, Benzoyl Peroxide, Beta Carotene, Calcium Sulfate, Citric Acid, Cornstarch, Dextrose, Eggs, Enzyme, Folic Acid, Malt Barley Flour, Mono- & Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavors, Niacin, Nonfat Milk, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate (Preservative), Sodium Silicoaluminate & Tricalcium Phosphate (Anti-Caking), Soy Lecithin, Thiamine Mononitrate, Vitamin A Palmitate, Wheat Flour, Whey), Maple Cream Frosting (Sugar, Water, Palm Oil, Soybean Oil, Corn Syrup, Cornstarch, Contains 2% Or Less Of: Agar, Alcohol, Artificial Butter Flavor, Beta Carotene, Calcium Carbonate, Calcium Sulfate, Caramel Color, Carob Bean Gum, Citric Acid, Corn Oil And/Or Soybean Oil, Dextrose, Glycerin, Maltodextrin, Modified Food Starch, Mono- & Diglycerides, Monosodium Phosphate, Natural & Artificial Flavor, Natural Tocopherols (Anti-Oxidant), Potassium Sorbate (Preservative), Salt, Sodium Benzoate (Preservative), Soy Lecithin, Tricalcium Phosphate (Anti-Caking), Vitamin A Palmitate, Whey)