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Carrot Cake With Maple Cream Frosting
Kwik Trip Carrot Cake With Maple Cream Frosting is carb-leaning, with about 58% of macro calories from carb. Each serving has 370 calories, 3g protein, 53g carbs, and 16g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
3% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 37 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Bar (Water, Sugar, Bleached Wheat Flour, Soybean Oil, Dextrose, Dried Carrot, Contains 2% Or Less Of: Baking Soda, Beta Carotene Added For Color, Caramel Color, Cinnamon, Defatted Soy Flour, Egg Whites, Egg Yolk, Folic Acid, Guar Gum, Iron, Modified Food…
Allergens
Contains
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Carrot Cake With Maple Cream Frosting Compared With Nearby Items
Kwik Trip Carrot Cake With Maple Cream Frosting is listed in the Bars category with 370 calories, 3g protein, 53g carbs, and 16g fat per serving.
Data Source and Methodology
Nutrition values for Carrot Cake With Maple Cream Frosting are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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