Carrot Cake With Maple Cream Frosting

Bar (Water, Sugar, Bleached Wheat Flour, Soybean Oil, Dextrose, Dried Carrot, Contains 2% Or Less Of: Baking Soda, Beta Carotene Added For Color, Caramel Color, Cinnamon, Defatted Soy Flour, Egg Whites, Egg Yolk, Folic Acid, Guar Gum, Iron, Modified Food Starch, Natural & Artificial Flavors, Niacin, Nonfat Milk, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Thiamine Mononitrate, Xanthan Gum), Maple Cream Frosting (Sugar, Water, Palm Oil, Soybean Oil, Corn Syrup, Cornstarch, Contains 2% Or Less Of: Agar, Alcohol, Artificial Butter Flavor, Beta Carotene, Calcium Carbonate, Calcium Sulfate, Caramel Color, Carob Bean Gum, Citric Acid, Corn Oil And/Or Soybean Oil, Dextrose, Glycerin, Maltodextrin, Modified Food Starch, Mono- & Diglycerides, Monosodium Phosphate, Natural & Artificial Flavor, Natural Tocopherols (Anti-Oxidant), Potassium Sorbate (Preservative), Salt, Sodium Benzoate (Preservative), Soy Lecithin, Tricalcium Phosphate (Anti-Caking), Vitamin A Palmitate, Whey)