Cheesy Pepper Jack Tornado

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Neufchâtel Cheese Product (Milk, Neufchâtel Cheese (Milk, Cream, Bacterial Culture), Skim Milk, Palm Oil, Milk Protein Concentrate, Bacterial Culture, Salt, Carob Bean Gum, Lactic Acid, Mono- & Diglycerides, Citric Acid, Apocarotenal), Processed Monterey Jack Cheese With Pepper Product (Monterey Jack & American Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Water, Modified Potato Starch, Palm Oil, Jalapeño Peppers, Sodium Phosphate, Whey, Part-Skim Milk, Salt), Bell Pepper Puree (Salt, Citric Acid), Vegetable Oil (Soybean And/Or Canola And/Or Corn Oil), Batter Mix (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Spices, Salt, Jalapeño Pepper, Baking Powder, Guar Gum, Oleoresin Of Paprika & Turmeric, Natural Flavor), Jalapeño Pepper (Salt, Acetic Acid, Calcium Chloride), Sugars (Maltodextrin, Dextrose, Sugar), Modified Cornstarch, Salt, Xanthan Gum, Lactic Acid, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Potato Starch, Sodium Metabisulphite)