Last updated: Aug 9, 2026
Illustration for reference only
Kwik Trip

Cinnamon Crunch Bagel

BagelsPopular

Wheat Flour, Water, Sugar, Contains 2% Or Less Of: Anhydrous Dextrose, Ascorbic Acid, Beta Carotene (Color), Blue 2 Lake, Brown Sugar, Caramel Color, Cinnamon, Corn Oil And/Or Soybean Oil, Corn Syrup, Cornstarch, Dextrose, Eggs, Enzymes, Folic Acid, Honey, Hydrolyzed Wheat Gluten, Iron, Malt Barley Flour, Maltodextrin, Modified Food Starch, Molasses, Mono- & Diglycerides, Natural & Artificial Flavors, Natural Tocopherols (Antioxidants), Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Riboflavin, Salt, Sea Salt, Silicon Dioxide, Sodium Benzoate & Citric Acid (Preservative), Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vitamin A Palmitate, Wheat Gluten, Wheat Starch, Whey, Yeast, Yellow 5 Lake, Yellow 6 Lake

1 Bagel
Serving Size
Not provided
Serving Weight
350
Calories
Per serving
12 g
Protein
67 g
Carbs
3.5 g
Fat

Nutrition Facts

Amount per serving

Calories350 kcal
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 430 mg19%
Total Carbohydrate 67 g24%
Dietary Fiber 2 g7%
Total Sugars 15 g
Protein 12 g24%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

350
kcal
Protein12 g (14%)
Carbs67 g (77%)
Fat3.5 g (9%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 12 g24%
Fiber 2 g7%
Sodium 430 mg19%
Sugars 15 g
Saturated Fat 2 g10%
How we calculate these values

Ingredients

Wheat Flour, Water, Sugar, Contains 2% Or Less Of: Anhydrous Dextrose, Ascorbic Acid, Beta Carotene (Color), Blue 2 Lake, Brown Sugar, Caramel Color, Cinnamon, Corn Oil And/Or Soybean Oil, Corn Syrup, Cornstarch, Dextrose, Eggs, Enzymes, Folic Acid, Honey,…

Allergens

Contains

WheatMilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.