KT Kitchens Fried Chicken Tender Wrap

Chicken Tender, Breader (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Contains 2% Or Less Of: Monosodium Glutamate, Spices, Dextrose, Sugar, Turmeric, Paprika, Paprika Extract), Batter (Water, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains 2% Or Less Of: Methylcellulose, Soy Flour, Whey, Guar Gum, Sodium Acid Pyrophosphate, Baking Soda, Black Pepper), Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Soybean Oil With TBHQ & Citric Acid (Preservatives), Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of: Salt, Mono- & Diglycerides, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Calcium Propionate & Potassium Sorbate (Preservatives), Wheat Starch, Carboxymethyl Gum, Xanthan Gum, Wheat Starch & Microcrystalline Cellulose (Enzymes), Sodium Metabisulfite (Dough Conditioner)), Process American Cheese (Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Annatto & Paprika (Color), Sodium Phosphate, Enzymes, Sorbic Acid (Preservative), Soy Lecithin (Anti-Stick Agent))