Mountain Dew Dunker

Donut (Bleached Wheat Flour, Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Baking Soda, Beta Carotene (Color), Blue 1, Cultured Buttermilk, Cultured Nonfat Milk, Cultured Sour Cream, Defatted Soy Flour, Egg Yolk, Enzymes, Folic Acid, Iron, Lactic Acid, Malted Barley Flour, Maltodextrin, Mono- & Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavors, Niacin, Nonfat Milk, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate (Preservative), Sodium Stearoyl Lactylate, Soy Lecithin, Thiamine Mononitrate, Wheat Flour, Wheat Starch, Whey, Yellow 5, Yellow Corn Flour), Interesterified Soybean Oil, Glaze (Sugar, Water, Hydrogenated Palm Kernel Oil, Contains 2% Or Less Of: Agar, Ascorbic Acid (Flavor Protectant), Blue 1, Calcium Carbonate, Citric Acid, Cornstarch, Gum Arabic, Mono- & Diglycerides, Natural Flavor, Potassium Benzoate (Preservative), Salt, Sodium Benzoate (Preservative), Soy Lecithin, Yellow 5)