Rye Toast with Butter

Swiss Rye Bread (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Rye Dough Conditioner Blend (Rye Flour, Salt, Dextrose, Ground Caraway Seed, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Stearoyl Lactylate, Contains 2% Or Less Of: Mono- & Diglycerides, Soybean Oil, Acetic Acid, Malt Barley Flour, Lactic Acid, Natural Flavor, Onion Powder, Ascorbic Acid, Enzymes), Yeast, Soybean Oil, Dehydrated Onion, Wheat Flour, Vital Wheat Gluten, Sugar, Monoglycerides, Caramel Color, Calcium Propionate (Preservative), Wheat Gluten, Salt, Dried Dill, Enzymes, Ascorbic Acid, Wheat Starch, Citric Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt)