Soupe: Cream of Mushroom

Cream of Mushroom Soupe: Ingredients: Water, Cream (Pasteurized Cream, Whole Milk), Mushrooms, Onions, Corn Starch, Garlic, Mushroom Base {Fresh Mushrooms SautŽed In Canola, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Torula And BrewerÕS Yeast Protein, Contains 2% Or Less Of Food Starch-Modified, Onion Powder, Caramel Color, Xanthan Gum, Disodium Guanylate, Natural Mushroom Favor [Soy Sauce (Water, Soybeans, Wheat, Salt) Natural Favor, Lactic Acid]}