NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Clam Chowder New England, Cup vs 16 oz Bone-In Ribeye
Compare calories, protein, carbs, fat, sodium, and fiber for these Maggiano's Little Italy menu items.
Quick answer
Clam Chowder New England, Cup is lowest in calories, while 16 oz Bone-In Ribeye gives the most protein.
Add all to calculatorLowest calories
Clam Chowder New England, Cup
110 kcal
Highest protein
16 oz Bone-In Ribeye
68 g protein
Lowest carbs
Clam Chowder New England, Cup
8 g carbs
Lowest sodium
Clam Chowder New England, Cup
300 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Clam Chowder New England, CupChef's Featured Soups | 110 kcal | 2 g | 8 g | 9 g | 0 g | 300 mg |
| 16 oz Bone-In RibeyeSteak & Veal | 1,900 kcal | 68 g | 37 g | 167 g | 4 g | 2,220 mg |
Which should you choose?
Choose Clam Chowder New England, Cup if your priority is keeping calories lower. It has 110 calories per serving.
Choose 16 oz Bone-In Ribeye if you want the most protein. It has 68g protein per serving.
If sodium matters, Clam Chowder New England, Cup is the lighter sodium pick at 300mg.
Compare as a meal
Open these items in the Maggiano's Little Italy calculator to see combined calories and macros.
Open calculator