NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Linguine & Clams w/Red Sauce vs 16 oz Bone-In Ribeye
Compare calories, protein, carbs, fat, sodium, and fiber for these Maggiano's Little Italy menu items.
Quick answer
Linguine & Clams w/Red Sauce is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Linguine & Clams w/Red Sauce
1,490 kcal
Highest protein
Linguine & Clams w/Red Sauce
71 g protein
Lowest carbs
16 oz Bone-In Ribeye
37 g carbs
Lowest sodium
16 oz Bone-In Ribeye
2,220 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Linguine & Clams w/Red SauceSeafood | 1,490 kcal | 71 g | 142 g | 71 g | 7 g | 2,540 mg |
| 16 oz Bone-In RibeyeSteak & Veal | 1,900 kcal | 68 g | 37 g | 167 g | 4 g | 2,220 mg |
Which should you choose?
Choose Linguine & Clams w/Red Sauce if your priority is keeping calories lower. It has 1,490 calories per serving.
Choose Linguine & Clams w/Red Sauce if you want the most protein. It has 71g protein per serving.
If sodium matters, 16 oz Bone-In Ribeye is the lighter sodium pick at 2,220mg.
Compare as a meal
Open these items in the Maggiano's Little Italy calculator to see combined calories and macros.
Open calculator