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Nutrition comparison
Spinach Artichoke Al Forno, Large vs 16 oz Bone-In Ribeye
Compare calories, protein, carbs, fat, sodium, and fiber for these Maggiano's Little Italy menu items.
Quick answer
16 oz Bone-In Ribeye is lowest in calories, while Spinach Artichoke Al Forno, Large gives the most protein.
Add all to calculatorLowest calories
16 oz Bone-In Ribeye
1,900 kcal
Highest protein
Spinach Artichoke Al Forno, Large
337 g protein
Lowest carbs
16 oz Bone-In Ribeye
37 g carbs
Lowest sodium
16 oz Bone-In Ribeye
2,220 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Spinach Artichoke Al Forno, LargeParty Platter - Starters | 6,950 kcal | 337 g | 387 g | 478 g | 69 g | 16,570 mg |
| 16 oz Bone-In RibeyeSteak & Veal | 1,900 kcal | 68 g | 37 g | 167 g | 4 g | 2,220 mg |
Which should you choose?
Choose 16 oz Bone-In Ribeye if your priority is keeping calories lower. It has 1,900 calories per serving.
Choose Spinach Artichoke Al Forno, Large if you want the most protein. It has 337g protein per serving.
If sodium matters, 16 oz Bone-In Ribeye is the lighter sodium pick at 2,220mg.
Compare as a meal
Open these items in the Maggiano's Little Italy calculator to see combined calories and macros.
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