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Deep Pan Crust (Local Delight)
Deep Pan Dough: (Marco's Flour for deep pan (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, dough additive pan (Sugar, salt, yeast), olive oil)
Nutrition Facts
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Nutrition Breakdown
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Ingredients
Deep Pan Dough: (Marco's Flour for deep pan (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, dough additive pan (Sugar, salt, yeast), olive oil);, Oil: corn oil, olive oil
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