Last updated: Aug 9, 2026
Illustration for reference only
Marco's Pizza

The Buffalo Chicken Pizza Bowl

Specialty Pizza BowlsPopular

Grilled Chicken: Boneless, skinless, sliced chicken breast meat with rib meat, water, potato starch, salt, seasoning (spices [including celery seed], sugar, dehydrated onion, dehydrated garlic, grill flavor [from sunflower oil], expelled pressed sunflower oil [as a processing aid], natural smoke flavor), carrageenan, salt

1 Serving (1/2 Pizza Bowl) (191.4g)
Serving Size
191.4 g
Serving Weight
463
Calories
Per serving
32.2 g
Protein
7.4 g
Carbs
33.3 g
Fat

Nutrition Facts

Amount per serving

Calories463 kcal
% Daily Value*
Total Fat 33.3 g43%
Saturated Fat 17.6 g88%
Trans Fat 1 g
Cholesterol 107 mg36%
Sodium 1,891 mg82%
Total Carbohydrate 7.4 g3%
Dietary Fiber 0.6 g2%
Total Sugars 1.3 g
Protein 32.2 g64%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

463
kcal
Protein32.2 g (28%)
Carbs7.4 g (6%)
Fat33.3 g (65%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 32.2 g64%
Fiber 0.6 g2%
Sodium 1,891 mg82%
Sugars 1.3 g
Saturated Fat 17.6 g88%
How we calculate these values

Ingredients

Grilled Chicken: Boneless, skinless, sliced chicken breast meat with rib meat, water, potato starch, salt, seasoning (spices [including celery seed], sugar, dehydrated onion, dehydrated garlic, grill flavor [from sunflower oil], expelled pressed sunflower oil…

Allergens

Contains

MilkSoy

May contain

Not listed

Similar Items in Specialty Pizza Bowls

View all

No similar items found yet.

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Ask AI about this item

Get personalized nutrition advice and meal ideas.

Is this good for muscle gain?Can I eat this while cutting?
Ask AI

Nutrition data is sourced from our database and may vary by location or preparation.