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Last updated: Aug 9, 2026

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National Coney Island

Vegetable Soup, Cup

Soups & ChiliPopular

Vegetable Soup, Cup nutrition information from National Coney Island.

1 Serving

Serving Size

Not provided

Serving Weight

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Calories

Per serving

1.3 g

Protein

9.4 g

Carbs

2.8 g

Fat

Nutrition Facts

Amount per serving

Calories70 kcal

% Daily Value*

Total Fat 2.8 g4%

Saturated Fat 2.5 g13%

Trans Fat 0 g—

Cholesterol 3 mg1%

Sodium 570 mg25%

Total Carbohydrate 9.4 g3%

Dietary Fiber 1.3 g5%

Total Sugars 2.5 g—

Protein 1.3 g3%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

kcal

Protein1.3 g (8%)

Carbs9.4 g (55%)

Fat2.8 g (37%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 1.3 g3%

Fiber 1.3 g5%

Sodium 570 mg25%

Sugars 2.5 g—

Saturated Fat 2.5 g13%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.