Last updated: Aug 9, 2026
Old Chicago

Fried Pickles

Taproom StartersPopular

Old Chicago Fried Pickles is carb-leaning, with about 74% of macro calories from carb. Each serving has 860 calories, 25g protein, 156g carbs, and 13g fat, making it better suited to carb-aware planning than low-carb goals.

1 Serving
Serving Size
860
Calories
Per serving
25 g
Protein
156 g
Carbs
13 g
Fat

Nutrition Facts

Amount per serving

Calories860 kcal
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2 g10%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 5,188 mg226%
Total Carbohydrate 156 g57%
Dietary Fiber 11 g39%
Total Sugars 3 g—
Protein 25 g50%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

860
kcal
Protein25 g (12%)
Carbs156 g (74%)
Fat13 g (14%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density2.9/10

12% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate215 min walk

About 86 minutes of running for these calories.

Key Nutrients

Protein 25 g50%
Fiber 11 g39%
Sodium 5,188 mg226%
Sugars 3 g—
Saturated Fat 2 g10%
How we calculate these values

Diet Compatibility

High protein2.9/10 protein density from 25g protein and 860 calories.No
Lower carb156g carbs per serving.No
Low fat13g total fat per serving.No
High sugar3g total sugars per serving.No
High sodium5,188mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Fried Pickles Compared With Nearby Items

Old Chicago Fried Pickles is listed in the Taproom Starters category with 860 calories, 25g protein, 156g carbs, and 13g fat per serving.

Data Source and Methodology

Nutrition values for Fried Pickles are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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