Last updated: Aug 9, 2026
Old Chicago

Italian Melt

Taproom Burgers & SandwichesPopular

Old Chicago Italian Melt is fat-leaning, with about 48% of macro calories from fat. Each serving has 794 calories, 50g protein, 54g carbs, and 43g fat, making it better suited to carb-aware planning than low-carb goals.

1 Serving
Serving Size
794
Calories
Per serving
50 g
Protein
54 g
Carbs
43 g
Fat

Nutrition Facts

Amount per serving

Calories794 kcal
% Daily Value*
Total Fat 43 g55%
Saturated Fat 15 g75%
Trans Fat 0 g—
Cholesterol 113 mg38%
Sodium 3,164 mg138%
Total Carbohydrate 54 g20%
Dietary Fiber 3 g11%
Total Sugars 2 g—
Protein 50 g100%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

794
kcal
Protein50 g (25%)
Carbs54 g (27%)
Fat43 g (48%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density6.3/10

25% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate199 min walk

About 79 minutes of running for these calories.

Key Nutrients

Protein 50 g100%
Fiber 3 g11%
Sodium 3,164 mg138%
Sugars 2 g—
Saturated Fat 15 g75%
How we calculate these values

Diet Compatibility

High protein6.3/10 protein density from 50g protein and 794 calories.Yes
Lower carb54g carbs per serving.No
Low fat43g total fat per serving.No
High sugar2g total sugars per serving.No
High sodium3,164mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Italian Melt Compared With Nearby Items

Old Chicago Italian Melt is listed in the Taproom Burgers & Sandwiches category with 794 calories, 50g protein, 54g carbs, and 43g fat per serving.

Data Source and Methodology

Nutrition values for Italian Melt are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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