Last updated: Aug 9, 2026
Old Chicago

Meatball Sub

Taproom Burgers & SandwichesPopular

Old Chicago Meatball Sub is carb-leaning, with about 41% of macro calories from carb. Each serving has 975 calories, 53g protein, 104g carbs, and 42g fat, making it better suited to carb-aware planning than low-carb goals.

1 Serving
Serving Size
975
Calories
Per serving
53 g
Protein
104 g
Carbs
42 g
Fat

Nutrition Facts

Amount per serving

Calories975 kcal
% Daily Value*
Total Fat 42 g54%
Saturated Fat 16 g80%
Trans Fat 0 g—
Cholesterol 231 mg77%
Sodium 2,602 mg113%
Total Carbohydrate 104 g38%
Dietary Fiber 4 g14%
Total Sugars 8 g—
Protein 53 g106%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

975
kcal
Protein53 g (21%)
Carbs104 g (41%)
Fat42 g (38%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density5.4/10

21% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate244 min walk

About 98 minutes of running for these calories.

Key Nutrients

Protein 53 g106%
Fiber 4 g14%
Sodium 2,602 mg113%
Sugars 8 g—
Saturated Fat 16 g80%
How we calculate these values

Diet Compatibility

High protein5.4/10 protein density from 53g protein and 975 calories.Yes
Lower carb104g carbs per serving.No
Low fat42g total fat per serving.No
High sugar8g total sugars per serving.No
High sodium2,602mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Meatball Sub Compared With Nearby Items

Old Chicago Meatball Sub is listed in the Taproom Burgers & Sandwiches category with 975 calories, 53g protein, 104g carbs, and 42g fat per serving.

Data Source and Methodology

Nutrition values for Meatball Sub are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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