Last updated: Aug 9, 2026
Old Chicago

Meatballs, Add On (2)

Entrees & PastaPopular

Old Chicago Meatballs, Add On (2) is fat-leaning, with about 62% of macro calories from fat. Each serving has 447 calories, 30g protein, 12g carbs, and 31g fat, making it a stronger fit for high-protein restaurant planning.

1 Serving
Serving Size
447
Calories
Per serving
30 g
Protein
12 g
Carbs
31 g
Fat

Nutrition Facts

Amount per serving

Calories447 kcal
% Daily Value*
Total Fat 31 g40%
Saturated Fat 11 g55%
Trans Fat 0 g—
Cholesterol 216 mg72%
Sodium 1,241 mg54%
Total Carbohydrate 12 g4%
Dietary Fiber 1 g4%
Total Sugars 2 g—
Protein 30 g60%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

447
kcal
Protein30 g (27%)
Carbs12 g (11%)
Fat31 g (62%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density6.7/10

27% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate112 min walk

About 45 minutes of running for these calories.

Key Nutrients

Protein 30 g60%
Fiber 1 g4%
Sodium 1,241 mg54%
Sugars 2 g—
Saturated Fat 11 g55%
How we calculate these values

Diet Compatibility

High protein6.7/10 protein density from 30g protein and 447 calories.Yes
Lower carb12g carbs per serving.Yes
Low fat31g total fat per serving.No
High sugar2g total sugars per serving.No
High sodium1,241mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Meatballs, Add On (2) Compared With Nearby Items

Old Chicago Meatballs, Add On (2) is listed in the Entrees & Pasta category with 447 calories, 30g protein, 12g carbs, and 31g fat per serving.

Data Source and Methodology

Nutrition values for Meatballs, Add On (2) are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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