Last updated: Aug 9, 2026
Old Chicago

Spaghetti Pie

Entrees & PastaPopular

Old Chicago Spaghetti Pie is fat-leaning, with about 63% of macro calories from fat. Each serving has 802 calories, 53g protein, 21g carbs, and 55g fat, making it worth balancing with lower-fat items in the same meal.

1 Serving
Serving Size
802
Calories
Per serving
53 g
Protein
21 g
Carbs
55 g
Fat

Nutrition Facts

Amount per serving

Calories802 kcal
% Daily Value*
Total Fat 55 g71%
Saturated Fat 32 g160%
Trans Fat 0 g—
Cholesterol 354 mg118%
Sodium 1,514 mg66%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g—
Protein 53 g106%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

802
kcal
Protein53 g (27%)
Carbs21 g (11%)
Fat55 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density6.6/10

27% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate201 min walk

About 80 minutes of running for these calories.

Key Nutrients

Protein 53 g106%
Fiber 1 g4%
Sodium 1,514 mg66%
Sugars 2 g—
Saturated Fat 32 g160%
How we calculate these values

Diet Compatibility

High protein6.6/10 protein density from 53g protein and 802 calories.Yes
Lower carb21g carbs per serving.Yes
Low fat55g total fat per serving.No
High sugar2g total sugars per serving.No
High sodium1,514mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Spaghetti Pie Compared With Nearby Items

Old Chicago Spaghetti Pie is listed in the Entrees & Pasta category with 802 calories, 53g protein, 21g carbs, and 55g fat per serving.

Data Source and Methodology

Nutrition values for Spaghetti Pie are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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