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Last updated: Aug 9, 2026
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Olive Garden
Catering, Pasta Fagioli, Half-Gallon
Catering - Soups & SaladPopular
Catering, Pasta Fagioli, Half-Gallon nutrition information from Olive Garden.
6 servings
Serving Size
Not provided
Serving Weight
1,170
Calories
Per serving
62 g
Protein
131 g
Carbs
44 g
Fat
Nutrition Facts
Amount per serving
Calories1,170 kcal
% Daily Value*
Total Fat 44 g56%
Saturated Fat 17 g85%
Trans Fat 2 g—
Cholesterol 140 mg47%
Sodium 5,690 mg247%
Total Carbohydrate 131 g48%
Dietary Fiber 24 g86%
Total Sugars 29 g—
Protein 62 g124%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,170
kcal
Protein62 g (21%)
Carbs131 g (45%)
Fat44 g (34%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 62 g124%
Fiber 24 g86%
Sodium 5,690 mg247%
Sugars 29 g—
Saturated Fat 17 g85%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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