Classic Fajita - Steak & Chicken vs 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)

Compare calories, protein, carbs, fat, sodium, and fiber for these On The Border Mexican Grill & Cantina menu items.

Quick answer

Classic Fajita - Steak & Chicken is lowest in calories, while 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20) gives the most protein.

Lowest calories

Classic Fajita - Steak & Chicken

1,050 kcal

Highest protein

5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)

226 g protein

Lowest carbs

Classic Fajita - Steak & Chicken

97 g carbs

Lowest sodium

Classic Fajita - Steak & Chicken

2,050 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Classic Fajita - Steak & ChickenCatering Buffets	1,050 kcal	42 g	97 g	55 g	10 g	2,050 mg
5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)Party Platters	8,160 kcal	226 g	539 g	570 g	99 g	14,590 mg

Choose Classic Fajita - Steak & Chicken if your priority is keeping calories lower. It has 1,050 calories per serving.

Choose 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20) if you want the most protein. It has 226g protein per serving.

If sodium matters, Classic Fajita - Steak & Chicken is the lighter sodium pick at 2,050mg.

Open these items in the On The Border Mexican Grill & Cantina calculator to see combined calories and macros.