Grande Portion - Steak & Chicken vs 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)

Compare calories, protein, carbs, fat, sodium, and fiber for these On The Border Mexican Grill & Cantina menu items.

Quick answer

Grande Portion - Steak & Chicken is lowest in calories, while 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20) gives the most protein.

Lowest calories

Grande Portion - Steak & Chicken

1,200 kcal

Highest protein

5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)

226 g protein

Lowest carbs

Grande Portion - Steak & Chicken

106 g carbs

Lowest sodium

Grande Portion - Steak & Chicken

2,370 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Grande Portion - Steak & ChickenCatering Buffets	1,200 kcal	53 g	106 g	62 g	10 g	2,370 mg
5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)Party Platters	8,160 kcal	226 g	539 g	570 g	99 g	14,590 mg

Choose Grande Portion - Steak & Chicken if your priority is keeping calories lower. It has 1,200 calories per serving.

Choose 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20) if you want the most protein. It has 226g protein per serving.

If sodium matters, Grande Portion - Steak & Chicken is the lighter sodium pick at 2,370mg.

Open these items in the On The Border Mexican Grill & Cantina calculator to see combined calories and macros.