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Last updated: Aug 9, 2026
Illustration for reference only
On The Border Mexican Grill & Cantina
Fajita Salad - Steak
Catering SaladsPopular
Fajita Salad - Steak nutrition information from On The Border Mexican Grill & Cantina.
1 Serving
Serving Size
Not provided
Serving Weight
1,840
Calories
Per serving
117 g
Protein
97 g
Carbs
115 g
Fat
Nutrition Facts
Amount per serving
Calories1,840 kcal
% Daily Value*
Total Fat 115 g147%
Saturated Fat 35 g175%
Trans Fat 0 g—
Cholesterol 310 mg103%
Sodium 3,310 mg144%
Total Carbohydrate 97 g35%
Dietary Fiber 37 g132%
Total Sugars 32 g—
Protein 117 g234%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,840
kcal
Protein117 g (25%)
Carbs97 g (21%)
Fat115 g (55%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 117 g234%
Fiber 37 g132%
Sodium 3,310 mg144%
Sugars 32 g—
Saturated Fat 35 g175%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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