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Shredded Chicken Tinga Enchilada with Mexican Rice & Refried Beans
On The Border Mexican Grill & Cantina Shredded Chicken Tinga Enchilada with Mexican Rice & Refried Beans is carb-leaning, with about 53% of macro calories from carb. Each serving has 650 calories, 27g protein, 85g carbs, and 22g fat, making it a stronger fit for high-protein restaurant planning.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
17% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 65 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Quick comparisons
Shredded Chicken Tinga Enchilada with Mexican Rice & Refried Beans has 7510 fewer calories than 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20) and 199g less protein. Compare
Shredded Chicken Tinga Enchilada with Mexican Rice & Refried Beans has 570 fewer calories than Add Beef Empanadas (6) and 13g less protein. Compare
Shredded Chicken Tinga Enchilada with Mexican Rice & Refried Beans Compared With Nearby Items
On The Border Mexican Grill & Cantina Shredded Chicken Tinga Enchilada with Mexican Rice & Refried Beans is listed in the Kids Menu category with 650 calories, 27g protein, 85g carbs, and 22g fat per serving.
Data Source and Methodology
Nutrition values for Shredded Chicken Tinga Enchilada with Mexican Rice & Refried Beans are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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