NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
On The Border Mexican Grill & Cantina
Tacos Al Carbon - Fajita Steak (3)
Border-Style Tacos & BurritosPopular
Tacos Al Carbon - Fajita Steak (3) nutrition information from On The Border Mexican Grill & Cantina.
1 Serving
Serving Size
Not provided
Serving Weight
1,140
Calories
Per serving
47 g
Protein
50 g
Carbs
84 g
Fat
Nutrition Facts
Amount per serving
Calories1,140 kcal
% Daily Value*
Total Fat 84 g108%
Saturated Fat 19 g95%
Trans Fat 0 g—
Cholesterol 135 mg45%
Sodium 3,120 mg136%
Total Carbohydrate 50 g18%
Dietary Fiber 9 g32%
Total Sugars 5 g—
Protein 47 g94%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,140
kcal
Protein47 g (16%)
Carbs50 g (17%)
Fat84 g (66%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 47 g94%
Fiber 9 g32%
Sodium 3,120 mg136%
Sugars 5 g—
Saturated Fat 19 g95%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Border-Style Tacos & Burritos
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.