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Nutrition comparison
Drover's Ribs & Chicken Platter (Regional) vs 12 oz Ribeye & 4 Coconut Shrimp
Compare calories, protein, carbs, fat, sodium, and fiber for these Outback Steakhouse menu items.
Quick answer
12 oz Ribeye & 4 Coconut Shrimp is lowest in calories, while Drover's Ribs & Chicken Platter (Regional) gives the most protein.
Add all to calculatorLowest calories
12 oz Ribeye & 4 Coconut Shrimp
1,290 kcal
Highest protein
Drover's Ribs & Chicken Platter (Regional)
111 g protein
Lowest carbs
12 oz Ribeye & 4 Coconut Shrimp
33 g carbs
Lowest sodium
12 oz Ribeye & 4 Coconut Shrimp
960 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Drover's Ribs & Chicken Platter (Regional)More Down Under Faves | 1,310 kcal | 111 g | 63 g | 68 g | 2 g | 2,530 mg |
| 12 oz Ribeye & 4 Coconut ShrimpSteak 'N Mate Combos | 1,290 kcal | 66 g | 33 g | 98 g | 1 g | 960 mg |
Which should you choose?
Choose 12 oz Ribeye & 4 Coconut Shrimp if your priority is keeping calories lower. It has 1,290 calories per serving.
Choose Drover's Ribs & Chicken Platter (Regional) if you want the most protein. It has 111g protein per serving.
If sodium matters, 12 oz Ribeye & 4 Coconut Shrimp is the lighter sodium pick at 960mg.
Compare as a meal
Open these items in the Outback Steakhouse calculator to see combined calories and macros.
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