☰×Toggle navigation
House-Made Margarita Top Shelf (Patron and Grand Marnier Float) (Regional) vs 12 oz Ribeye & 4 Coconut Shrimp
Compare calories, protein, carbs, fat, sodium, and fiber for these Outback Steakhouse menu items.
House-Made Margarita Top Shelf (Patron and Grand Marnier Float) (Regional) is lowest in calories, while 12 oz Ribeye & 4 Coconut Shrimp gives the most protein.
Add all to calculatorSide-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| House-Made Margarita Top Shelf (Patron and Grand Marnier Float) (Regional)Cocktails | 410 kcal | 0 g | 66 g | 0 g | 0 g | 580 mg |
| 12 oz Ribeye & 4 Coconut ShrimpSteak 'N Mate Combos | 1,290 kcal | 66 g | 33 g | 98 g | 1 g | 960 mg |
Which should you choose?
Choose House-Made Margarita Top Shelf (Patron and Grand Marnier Float) (Regional) if your priority is keeping calories lower. It has 410 calories per serving.
Choose 12 oz Ribeye & 4 Coconut Shrimp if you want the most protein. It has 66g protein per serving.
If sodium matters, House-Made Margarita Top Shelf (Patron and Grand Marnier Float) (Regional) is the lighter sodium pick at 580mg.
Compare as a meal
Open these items in the Outback Steakhouse calculator to see combined calories and macros.
Open calculator