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Nutrition comparison
Tangy Tomato Dressing for Entree Salads vs 12 oz Ribeye & 4 Coconut Shrimp
Compare calories, protein, carbs, fat, sodium, and fiber for these Outback Steakhouse menu items.
Quick answer
Tangy Tomato Dressing for Entree Salads is lowest in calories, while 12 oz Ribeye & 4 Coconut Shrimp gives the most protein.
Add all to calculatorLowest calories
Tangy Tomato Dressing for Entree Salads
120 kcal
Highest protein
12 oz Ribeye & 4 Coconut Shrimp
66 g protein
Lowest carbs
Tangy Tomato Dressing for Entree Salads
29 g carbs
Lowest sodium
Tangy Tomato Dressing for Entree Salads
460 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Tangy Tomato Dressing for Entree SaladsBig Bowl Salads | 120 kcal | 1 g | 29 g | 0 g | 1 g | 460 mg |
| 12 oz Ribeye & 4 Coconut ShrimpSteak 'N Mate Combos | 1,290 kcal | 66 g | 33 g | 98 g | 1 g | 960 mg |
Which should you choose?
Choose Tangy Tomato Dressing for Entree Salads if your priority is keeping calories lower. It has 120 calories per serving.
Choose 12 oz Ribeye & 4 Coconut Shrimp if you want the most protein. It has 66g protein per serving.
If sodium matters, Tangy Tomato Dressing for Entree Salads is the lighter sodium pick at 460mg.
Compare as a meal
Open these items in the Outback Steakhouse calculator to see combined calories and macros.
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